What's On The Menu?
Salad: Cobb
Sandwich: Turkey club
Cheese: Swiss or Provolone
Bread: Gluten-free
Wine: Malbec
Coffee: Latte with skim milk
Omelette: Western, no onions
Pie: Pumpkin, Apple, or Rhubarb
Cake: Pineapple Upside Down
Cookie: Oatmeal raisin
Ice Cream: Coffee, Pistachio, or Vanilla Bean
Snack: Blue corn chips
Nuts: Cashews
On the go: Trail mix
Pizza: Pepperoni with Banana Peppers or Hawaiian
Pasta: Penne Bolognese
Tacos: Mexican style, any filling except mushroom
Seafood: Salmon, sea bass, cod, shrimp, scallops
Sushi: Rainbow roll
Indian: Aloo Gobi
Middle Eastern: Shawarma
Curry: Any, as long as it’s gluten-free
Curry protien: Tofu
Spice level: Mild to medium
Fries: Belgian
Favorite Burger Topping: Fried egg
Food I eat most often: Yogurt
Refuse to eat: Wheat, onions, chocolate, tomato soup, mussels, snails, octopus, most mushrooms, liver, anything more disgusting than liver
Surprising fact: Most days, my diet is vegetarian. Meat is an occasional indulgence.
© 2024 Daniel R. South - All Rights Reserved
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