Wednesday, May 31, 2017

Tough Times

Tough times will come and go, but tough steak will always be tough. You'll chew it until your jaw goes numb, and then you'll chew it some more, because that's the only way to keep from choking on it. Then you'll cut off another piece and you'll chew that because, even though it's tough, it's steak, and you're not about to waste it. 

Tough it out - it's almost time for dessert!


Copyright © 2017 Daniel R. South 
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