California Moments - Part 2

At the same Beverly Hills restaurant that doesn’t bother to put prices on the menu, I ordered the Insalata Caprese with my gluten-free pasta. I wasn’t sure how much this item would cost, either, but I was in an adventurous mood, so I went for it.

The waiter indicated that they served the Caprese Salad heated, but he offered to serve it cold if preferred. I said that although it’s typically served cold, I was willing to give the heated version a try if they thought that it tasted better that way. 

He assured me that it was delicious and went on to explain that they serve it cold in the summer and warm in the winter. The temperature had been in the upper 70’s that day with abundant sunshine. I thought to myself, “If this is winter, sign me up for an annual subscription.”